Gelato

Dessert options for Vegans and Vegetarians What is Vegetarianism?Vegetarianism is a broad term that includes various dietary practices which exclude meat, poultry, and fish. However, within vegetarianism, there are subcategories that vary in the extent to which animal products are avoided. For e.g. lacto-ovo-vegetarians include dairy and eggs in their diet, while lacto-vegetarians exclude eggs but include dairy. Similarly, pescatarians include fish in their diet. What is Veganism?Veganism is a type of vegetarian diet that excludes all animal products, including dairy, eggs, and even honey. Vegans may also avoid using non-food animal products, such as leather or wool, for ethical or environmental reasons. The difference between Vegan & Vegetarian diet??The main difference between a vegan and a vegetarian diet is that a vegan diet excludes all animal products, while a vegetarian diet may include some animal products, such as dairy or eggs. What are the reasons of following a Vegetarian or a Vegan diet?There are various reasons why people choose to follow a vegan or vegetarian diet, including health, ethical, and environmental reasons. Some studies have suggested that plant-based diets can be beneficial for overall health, while others may choose to avoid animal products for ethical reasons, such as concerns about animal welfare or the environmental impact of animal agriculture. Dessert options for Vegans & VegetariansTWith people’s ever changing dietary choices, the question arises of  what are the choices available. With vegans and vegetarians avoiding different forms of dairy and eggs… gelato and sorbet can be options. Sorbet is a frozen dessert that is typically made with fruit, sugar, and water. It can and is quite a popular choice for those following a vegan or vegetarian diet because it is dairy-free and does not contain any animal products. Gelato, on the other hand, is a frozen dessert that is similar to ice cream but has a higher milk-to-cream ratio, resulting in a denser and creamier texture. Gelato typically contains dairy and may also include eggs, which means it is not a suitable option for those following a vegan diet. However,  there are some vegan options available, made with non-dairy milk, such as almond or soy. Gelato can also be considered suitable for lacto-vegetarians who consume dairy products. However, it may not be suitable for ovo-vegetarians who avoid dairy but consume eggs. Although, Sorbet would be a better choice for both vegan and vegetarian diets as its completely plant based. Conclusion:–Cream choc is the one stop shop for all vegetarian and vegan options of gelato and sorbet. We also offer a range of flavors, including classic favorites like chocolate and vanilla, as well as unique and creative options like lavender and honey. Our gelato shop offers a variety of options to cater to different dietary needs. Whether you’re following a vegan or vegetarian diet, or you’re simply looking for a delicious and refreshing desserts. Come and visit us to try our sorbet and gelato options today…  We have something for everyone! Gelato for Every Occasion CreamChoc Gelato and Artisanal Desserts CreamChoc Vegans and Vegetarians CreamChoc Ice Cream VS Gelato CreamChoc Sorbet Takes the spotlight CreamChoc Sorbet Takes the spotlight Read More Ice Cream VS Gelato Read More Vegans and Vegetarians Read More Gelato and Artisanal Desserts Read More Gelato for Every Occasion Read More

Top 7 differences between Ice Cream and Gelato Indulging in FROZEN DESSERTS  is a delightful pleasure that transcends cultures and borders. While these frozen delights share the common goal of satisfying our sweet cravings, they present distinct characteristics that set them apart. Let’s delve into the seven key differences that distinguish these frozen delicacies, ensuring an unparalleled experience with every ‘delectable scoop’. ORIGIN:-Ice Cream: Well history gives us an idea that take us back to Ancient China, where a mixture of rice and milk was frozen in…hold your breath…SNOW!! The “modern-day” version that we ‘now’ enjoy came into existence “centuries ago” in Europe somewhere around the “17th” century.  Gelato: It’s said, gelato originated in picturesque Italy during the Renaissance period, and was developed as a creamier and denser “alternative” to traditional ice cream, using a different method of preparation & distinct ingredients. INGREDIENTS:-Ice Cream: Ingredients are always essential, whether food or dessert. Ice cream is  made with a higher butter-fat content (around 10-18%) enriched with egg yolks  and uses more cream, giving it a richer taste and creamier texture. Gelato: On the other hand gelato uses a lower butter-fat content (around 3-8%) compared to ice cream, resulting in a smoother, denser consistency. It uses more milk and less cream, and, often, “excludes” egg yolks emphasizing the purity of flavors.  TEXTURE:–Ice Cream: It tends to have a higher fat content, which makes it quite creamy, smooth and might feel heavier due to the air incorporated during the churning process.  Gelato: It’s lower fat content and slower churning process contributes to the silkier & denser texture, which creates an intense flavourful experience.  SERVING TEMPERATURE:–Ice Cream: This ones always served at a much cooler temperature (around 0°F or -18°C), making it more solid adding more time to soften before consumption. Gelato: On the other hand, gelato is served at a slightly less cooler temperature (around 10°F or -12°C). This enhances its smooth, soft texture, which calls for immediate joy.  AIR CONTENT:-Ice Cream: Is churned at a higher speed, whipping more air into the mixture. This process is known as overrun. Ice cream’s higher air content gives it a lighter and fluffier consistency. Gelato: The magic of gelato lies in the slow churning that infuses less air into its base. The outcome is a heavenly treat with a rich and silky-smooth texture, creating an indulgence that outshines conventional ice cream. STORAGE:-Ice Cream: The higher fat content in ice cream is firmer and more resistant to melting making it suitable for longer storage in the freezer. Gelato: Due to its lower fat content, it has a softer consistency, making it more sensitive to temperature changes and best enjoyed relatively soon after purchase. NUTRITIONAL CONTENT:-Ice Cream: Contains more fat and calories compared to gelato!! It is also typically higher in saturated fat. Gelato: Due to its lower fat content, it generally has fewer calories and less saturated fat than ice cream. However, the sugar content could still be more or less the same depending on the goal.  Conclusion:–While Ice-Cream & Gelato are delicious frozen treats loved worldwide, the distinct difference between them lies in their ingredients, texture, flavor intensity, and serving temperature.  While ICE CREAM boasts of richness, GELATO showcases a smoother & denser texture. Each has its unique charm, catering to different preferences and occasions, making them both delightful options to satisfy your sweet cravings. Gelato for Every Occasion CreamChoc Gelato and Artisanal Desserts CreamChoc Vegans and Vegetarians CreamChoc Ice Cream VS Gelato CreamChoc Sorbet Takes the spotlight CreamChoc Sorbet Takes the spotlight Read More Ice Cream VS Gelato Read More Vegans and Vegetarians Read More Gelato and Artisanal Desserts Read More Gelato for Every Occasion Read More

Sorbet: Takes the spotlight The Frozen Indulgence:– In a world where health-conscious choices are gaining prominence, sorbet emerges as a shining star in the frozen dessert universe. With its natural fruit ingredients and dairy-free nature, sorbet caters to the demands of the health-conscious consumer, offering a guilt-free experience. This article explores the reasons behind sorbet’s rise to fame as a healthier frozen delight. Nutritional Advantages:-Unlike traditional ice cream, sorbet contains no dairy or added fats, making it an excellent option for those seeking a lighter treat. It’s gluten-free & can be made with minimal added sugars or sweeteners, aligning with a variety of dietary needs. The primary ingredient of sorbet (fresh fruit) brings a wealth of vitamins, minerals, & antioxidants, providing a nutritious boost with every scoop. Special Diets:-People with lactose intolerance or dairy allergies often find themselves excluded from enjoying traditional ice cream. Sorbet bridges this gap, offering a delightful solution for those seeking a dairy-free alternative. Moreover, it caters to the vegan community, who are always on the lookout for plant-based desserts without sacrificing flavor or texture. Refreshing Treat:-The light and icy texture of sorbet make it a go-to dessert during the summer. As the temperature soars, sorbet stands ready to provide a refreshing & rejuvenating experience. From classic flavors like lemon, berry, & orange to exotic blends like coconut-lime or pineapple-mint, sorbet offers a diverse range of options to beat the heat. Add Your Heading Text Here lorem lorem lorem Culinary Accent:-Did you know, beyond being served as a standalone dessert, sorbet also plays a unique role in the culinary world. It serves as a palate cleanser between courses in fine dining, enhancing the dining experience by refreshing taste buds and preparing them for the next delectable dish. Its tangy and zesty flavors provide a delightful contrast to rich and savory meals. Artistry:-Sorbet making is an art form in itself, with artisans & chefs pushing the boundaries of flavor combinations & presentation. The art of balancing the sweetness & texture is a skill that results in sorbet masterpieces. From incorporating fresh herbs and spices to creating visually stunning sorbet sculptures, the creativity knows no bounds in the world of sorbet. Conclusion:-As the world becomes increasingly health-conscious, sorbet takes center stage as a delicious and nutritious frozen treat. Its versatility and inclusivity ensures that everyone can indulge in its flavorful offerings without compromising on their dietary choices. Sorbet’s allure lies not only in its taste but in its ability to bring joy & satisfaction with every delightful scoop.  So, the next time you crave a frozen delight that checks all the boxes for health, taste, and natural goodness, treat yourself to a delightful scoop of sorbet at any of our outlets in Goa. Gelato for Every Occasion CreamChoc Gelato and Artisanal Desserts CreamChoc Vegans and Vegetarians CreamChoc Ice Cream VS Gelato CreamChoc Sorbet Takes the spotlight CreamChoc Sorbet Takes the spotlight Read More Ice Cream VS Gelato Read More Vegans and Vegetarians Read More Gelato and Artisanal Desserts Read More Gelato for Every Occasion Read More